Thursday, April 27, 2006

Pour myself a cup of ambition

Yesterday I made the absolute perfect cup of coffee. It wasn't too strong, or too weak. I didn't use too much cream or Stevia (an herbal sugar substitute.) It was the Baby Bear of coffee; just right. Logistically, I knew I couldn't comfortably hug a cup of coffee, but boy I wanted to.

In such hard times, one has to take pleasure in the little things.

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